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Reference Range Data for Assessing Exposure To Selected Environmental ToxicantsDivision of Environmental Health Laboratory Sciences National Center for Environmental Health Centers for Disease Control and Prevention U.S. Department of Health and Human Services U.S. Public Health Service Atlanta, Georgia
Division of Environmental Health Laboratory Sciences National Center for Environmental Health Centers for Disease Control and Prevention U.S. Department of Health and Human Services U.S. Public Health Service Atlanta, Georgia
Division of Environmental Health Laboratory Sciences National Center for Environmental Health Centers for Disease Control and Prevention U.S. Department of Health and Human Services U.S. Public Health Service Atlanta, Georgia
Division of Environmental Health Laboratory Sciences National Center for Environmental Health Centers for Disease Control and Prevention U.S. Department of Health and Human Services U.S. Public Health Service Atlanta, Georgia
Division of Environmental Health Laboratory Sciences National Center for Environmental Health Centers for Disease Control and Prevention U.S. Department of Health and Human Services U.S. Public Health Service Atlanta, Georgia
Division of Environmental Health Laboratory Sciences National Center for Environmental Health Centers for Disease Control and Prevention U.S. Department of Health and Human Services U.S. Public Health Service Atlanta, Georgia We analyzed blood and urine specimens from 32 charter boat captains, anglers, and spouses from both groups, who reportedly ate fish from Lakes Michigan, Huron, or Erie, for selected environmental toxicants. The toxicants measured in serum were polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), coplanar polychlorinated biphenyls, other polychlorinated biphenyls (PCBs), and persistent pesticides. Nonpersistent pesticides and elements were measured in urine; and elements were measured in blood. Internal dose levels of these toxicants will be compared to reference range data that we have compiled. These reference range data will be used to ascertain the exposure status of individuals or groups within this study.
Key Words: 3. Keywords: biologic specimens dioxins fisheaters metals pesticides reference ranges.
Toxicology and Industrial Health, Vol. 12, No. 3-4,
507-513 (1996) |
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