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Toxicology and Industrial Health
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UVA photoirradiation of anhydroretinol – formation of singlet oxygen and superoxide

JJ Yin

Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA

Q Xia

National Center for Toxicological Research, US Food and Drug Administration, Jefferson, Arkansas, USA

PP Fu

National Center for Toxicological Research, US Food and Drug Administration, Jefferson, Arkansas, USA

Anhydroretinol is a metabolite of vitamin A (retinol) and a major photodecomposition product of retinyl palmitate and retinyl acetate. Anhydroretinol is biologically active, inducing cell death in lymphoblastoid cells, prevention of N-methyl-N-nitrosourea-induced mammary cancer, and inhibition of cell growth in lymphocytes. We have previously determined that photoirradiation of anhydroretinol in the presence of a lipid, methyl linoleate, with UVA light-induced lipid peroxidation. In the present study, electron spin resonance (ESR) spin-trap techniques were employed to explore the mechanism of lipid peroxidation initiation. Irradiation of anhydroretinol by UVA in the presence of 2,2,6,6-tetramethylpiperidine (TEMP), a specific probe for singlet oxygen, resulted in the formation of TEMPO, indicating that singlet oxygen was generated. During photoirradiation in the presence of 5,5-dimethyl N-oxide pyrroline (DMPO), a specific probe for superoxide, ESR signals for DMPO-OOH were formed, and these signals were quenched by superoxide dismutase. The involvement of singlet oxygen on the induction of lipid peroxidation was also evidenced by the observation that lipid peroxidation was inhibited by sodium azide and enhanced by deuterium oxide. Our overall results provide evidence that photoirradiation of anhydroretinol with UVA light generates reactive oxygen species, e.g. singlet oxygen and superoxide, which mediate the induction of lipid peroxidation.

Key Words: anhydroretinol • ESR • lipid peroxidation • photoirradiation • reactive oxygen species • UVA light

Toxicology and Industrial Health, Vol. 23, No. 10, 625-631 (2007)
DOI: 10.1177/0748233708090909


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