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A pilot study to determine mercury exposure through vapor and bound to PM₁₀ in a dental school environment

Center For Environmental and Toxicological Research, University of Puerto Rico, Medical Sciences Campus, Biochemistry Department, School of Medicine, P.O. Box 365067, San Juan, PR, USA 00936-5067

Gilberto Hanke

School of Dentistry Research Center, Medical Sciences Campus, University of Puerto Rico, San Juan, PR, USA 00936

Augusto Elias-Boneta

School of Dentistry Research Center, Medical Sciences Campus, University of Puerto Rico, San Juan, PR, USA 00936

Braulio Jiménez-Velez

Center For Environmental and Toxicological Research, University of Puerto Rico, Medical Sciences Campus, Biochemistry Department, School of Medicine, P.O. Box 365067, San Juan, PR, USA 00936-5067, bjmenez{at}rcm.upr.edu

Mercury (Hg) is widely used in the dental working environment, exposing dental practitioners and assistants to potentially toxic Hg vapors. Concentrations of Hg in vapor and in particulate matter (PM₁₀) were measured in the Dental Simulation Laboratory (DSL) and in the Dental Clinic (DC) at the School of Dentistry, University of Puerto Rico. PM₁₀ samples were collected over a 36-h period and Hg vapor was collected for eight-hour periods. PM₁₀ mass was determined gravimetically and Hg (bound to PM₁₀ and vapor) was extracted and analyzed by atomic absorption. Indoor levels of PM₁₀ in the DSL ranged from 9.2 to 41.6 µg/m³ and 35.0 to 68.2 µg/m³ in the DC. Levels of particle-bound Hg ranged from 0.1 to 1.2 µg/m³ and in vapor 1.1 to 3.3mg/m ³ at the DSL; the DC levels ranged from <0.01 to 0.2 µg/m ³ for particle bound Hg and 13.6 to 102.7 µg/m³ in vapor. PM₁₀ concentrations were below Indoor Air Quality suggested limits for total dust (100 µg/m³). Levels of mercury bound to PM ₁₀ were low; however, mercury vapor was several times higher than the suggested OSHA (permissible exposure limit — 100 µg/m³) in the DSL.

Key Words: amalgam fillings • dental clinics • health effects • mercury vapor • passive sampler • PM10

Toxicology and Industrial Health, Vol. 23, No. 2, 103-113 (2007)
DOI: 10.1177/0748233707078219


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