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Toxicology and Industrial Health
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Molds, mycotoxins, and nutrition

Ron Overberg

Nutriwellness and the Environmental Health Center, USA, drron{at}flash.net

Many of the patients with mold and chemical exposure that come to Environmental Health Center — Dallas (EHC-D) show signs of impaired digestion. Improving their digestion improves their nutritional status and also improves their detoxification abilities. Mold and chemical exposure also affect the patient’s short-term memory and executive function. This presents a challenge when it comes to teaching the patient how to improve their nutritional status and detoxification. At the EHC-D, we use several instructions methods that have resulted in the patient’s grasping the concepts and then being able to implement the required changes.

Key Words: Molds • mycotoxins • nutrition • digestion • Betaine HCl

Toxicology and Industrial Health, Vol. 25, No. 9-10, 715-722 (2009)
DOI: 10.1177/0748233709348278
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